Definition

Describing food that is finely chopped and served raw, often used in dishes like steak tartare or tuna tartare.

Example

The restaurant is famous for its delicious beef tartare, which is prepared fresh daily.

Conversation

Have you ever tried tartare dishes at that new restaurant?

Not yet, but I've heard their tartare is amazing!

I think I might go there this weekend to try it out.

You should! I can't wait to hear what you think about the tartare.

Synonyms & Antonyms

Root Explanation

Tartare originates from the French word 'tartare', which refers to a dish made from finely chopped raw meat or fish, and is derived from the term 'Tatar', referring to the Tatar people of Central Asia. The name is associated with the Tatar method of preparing meat, which involved raw ingredients.

Memory Tip

Think of the Tatar people, who are linked to this dish, to remember that 'tartare' refers to a preparation of raw meat or fish.

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