IPA: //tɑːˈtɑːrɪk//
KK: /tɑrˈtɛrɪk/
Relating to a substance called tartar or tartaric acid, which is often used in cooking and baking.
The recipe called for tartaric acid to help stabilize the egg whites.
**Tartaric** → It is derived from "tartar" (from Latin *tartarum*, meaning the underworld or a type of acid derived from wine) and the suffix "-ic" (meaning pertaining to). The word "tartaric" refers to something related to tartar, particularly in the context of tartaric acid found in wine and certain fruits.
Think of 'tartar' as relating to the underworld or a specific acid, and remember that 'tartaric' means pertaining to that acid.