IPA: /ˈtɑːrtiər/
KK: /ˈtɑrtiər/
More tart in flavor or quality, often used to describe food that has a sharp or sour taste.
The dessert was tartier than I expected, with a strong lemon flavor.
Tartier → The word 'tartier' is derived from 'tart' (from Old French *tarte*, meaning a pastry or pie) and the comparative suffix '-ier' (meaning more). Thus, 'tartier' means more tart or having a sharper taste than something else.
Think of a 'tart' as a type of pastry that has a sharp flavor, and the '-ier' indicates that it is 'more' of that sharpness. This helps you remember that 'tartier' means having a sharper taste.