Definition

A tropical plant with large leaves that produces a starchy edible root, commonly used in cooking.

Example

In many Asian cuisines, taro is used to make desserts and savory dishes.

Conversation

Have you ever tried cooking with taro?

No, I haven't, but I've heard it’s really delicious.

You should definitely give it a shot; it makes great soups and desserts!

That sounds amazing! I’ll look for some taro at the market this weekend.

Synonyms & Antonyms

Root Explanation

The word 'taro' originates from the Polynesian language, specifically from the Hawaiian word 'taro', which refers to the root vegetable known for its starchy tuber. It is a staple food in many Pacific Island cultures.

Memory Tip

Think of the Hawaiian word 'taro' that directly names this starchy root vegetable, helping you remember that 'taro' refers to this important food source.

Visually Confused Words