Definition: A person who owns or manages a restaurant, responsible for its operation and success.

Example: The restaurateur decided to open a new location in the city center.

Definition: A type of Greek wine that has a distinct flavor from pine resin, often enjoyed with food.

Example: We enjoyed a glass of retsina with our dinner at the Greek restaurant.

Definition: A type of steak that comes from the rib section of a cow, known for its tenderness and rich flavor.

Example: I ordered a ribeye steak for dinner because I love its juicy taste.

Definition: A type of dark reddish-purple grape that is grown in California, often used for eating or making wine.

Example: The ribier grapes were sweet and perfect for the summer picnic.

Definition: A type of mixed drink made with soda water, lime or lemon juice, sugar, and often gin.

Example: On a hot summer day, I enjoy sipping a refreshing rickey by the pool.

Definition: A soft, white cheese from Italy that is made from whey and has a texture similar to cottage cheese.

Example: I added ricotta to the pasta for a creamy texture.

Definition: A type of white wine made from a specific grape variety, known for its range of flavors from dry to sweet, originally cultivated in Germany.

Example: I enjoyed a glass of Riesling with my dinner last night.

Definition: A type of dry red wine that comes from the Rioja region in Spain, known for its rich flavor and quality.

Example: I enjoyed a glass of Rioja with my dinner last night.

Definition: A tool or device used for cooking food, especially meat, by exposing it to heat, often in an oven or over an open flame.

Example: The chef used a large roaster to prepare the Thanksgiving turkey.

Definition: A type of coffee plant that produces beans which are generally considered to be of lower quality than those from another popular coffee plant. It is known for being hardy and is often grown in various regions, including Africa and Java.

Example: Robusta coffee is often used in espresso blends for its strong flavor and crema.