IPA: /rəˈbʌstə/
KK: /rɔˈbʌstə/
A type of coffee plant that produces beans which are generally considered to be of lower quality than those from another popular coffee plant. It is known for being hardy and is often grown in various regions, including Africa and Java.
Robusta coffee is often used in espresso blends for its strong flavor and crema.
Robusta is derived from the Latin word "robustus" (meaning strong or sturdy). The term is often used to describe coffee that is robust in flavor and body, particularly referring to the Coffea canephora species, known for its strength compared to Arabica coffee.
Think of the Latin word for strong, 'robustus', to remember that 'robusta' refers to something that is strong or sturdy, especially in flavor.