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robusta

Intermediate (B1)

IPA: /rəˈbʌstə/

KK: /rɔˈbʌstə/

noun
Definition

A type of coffee plant that produces beans which are generally considered to be of lower quality than those from another popular coffee plant. It is known for being hardy and is often grown in various regions, including Africa and Java.


Example

Robusta coffee is often used in espresso blends for its strong flavor and crema.


Conversation
Sloth A
Have you ever tried coffee made from robusta beans?
Sloth B
Yeah, I have! It's usually stronger than arabica, right?
Sloth A
Exactly! Some people love that bold flavor of robusta.
Sloth B
I prefer arabica, but I can see why others might choose robusta.

Synonyms & Antonyms
Synonyms
coffee
bean
plant
Antonyms
arabica
inferior
weak
Root Explanation

Robusta is derived from the Latin word "robustus" (meaning strong or sturdy). The term is often used to describe coffee that is robust in flavor and body, particularly referring to the Coffea canephora species, known for its strength compared to Arabica coffee.

Memory Tip

Think of the Latin word for strong, 'robustus', to remember that 'robusta' refers to something that is strong or sturdy, especially in flavor.

Visually Confused Words
roust
unrobust
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