IPA: //ˈrɪbaɪ//
KK: /ˈrɪbˌaɪ/
A type of steak that comes from the rib section of a cow, known for its tenderness and rich flavor.
I ordered a ribeye steak for dinner because I love its juicy taste.
Ribeye → The word 'ribeye' is formed from 'rib' (from Old English 'rib', meaning a bone of the body) and 'eye' (from Old French 'oeil', meaning eye). The term refers to the eye-shaped marbling of fat found in the rib section of beef, which is prized for its flavor and tenderness.
Think of the 'rib' as the part of the cow where this cut comes from, and 'eye' refers to the marbling that looks like an eye — this helps you remember that ribeye is a flavorful cut from the rib section.