Definition

A person who owns or manages a restaurant, responsible for its operation and success.

Example

The restaurateur decided to open a new location in the city center.

Conversation

Have you ever thought about what it takes to be a restaurateur?

Not really, but it sounds like a lot of work and creativity.

Yeah, I imagine running a restaurant involves so many details.

Definitely! It must be rewarding to see people enjoy your food.

Synonyms & Antonyms

Root Explanation

**Restaurateur** → It is formed from "restaurer" (from Old French, meaning to restore or refresh) and the suffix "-eur" (meaning one who). A restaurateur is one who restores or refreshes by providing food and dining services.

Memory Tip

Think of someone who 'restores' ('restaurer') your energy with food — that's why a restaurateur is someone who provides meals.

Visually Confused Words