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Topic: Inventions

amylene

IPA: /ˈæmɪliːn/

KK: /ˈæmɪˌliːn/

noun

Definition: A clear, colorless liquid that is part of a group of hydrocarbons, often used in chemical processes.

Example: Amylene is used in the production of various chemicals and plastics.

amylic

IPA: /ˈæmɪlɪk/

KK: /ˈæmɪlɪk/

adjective

Definition: Relating to or coming from a type of organic compound known as amyl, which is often associated with certain alcohols and sugars.

Example: The chemist explained the amylic properties of the substance during the lecture.

amylogen

IPA: //ˈæmɪloʊdʒən//

KK: /ˈæmɪloʊdʒən/

noun

Definition: A component of starch that dissolves in water, found in starch granules.

Example: Amylogen is important in the process of starch digestion.

amylolytic

IPA: /ˌæmɪloʊˈlɪtɪk/

KK: /æˌmɪləˈlɪtɪk/

adjective

Definition: Relating to the process of breaking down starch into simpler sugars and soluble substances.

Example: The amylolytic enzymes in the digestive system help convert starches from food into sugars.

amylopectin

IPA: //ˌæmɪloʊˈpɛktɪn//

KK: /æmɪloʊˈpɛktɪn/

noun

Definition: A type of carbohydrate that is part of starch, made up of long, branched chains of sugar molecules. It is not soluble in water and does not form a gel when mixed with liquids.

Example: Amylopectin is one of the two main components of starch, the other being amylose.

amylopsin

IPA: //ˌæmɪˈlɒpsɪn//

KK: /ˈæmɪlɒpsɪn/

noun

Definition: A type of enzyme produced by the pancreas that helps break down starches into sugars during digestion.

Example: Amylopsin plays a crucial role in the digestion of carbohydrates in the human body.

amylose

IPA: //ˈeɪ.mɪ.loʊs//

KK: /ˈeɪ.mɪ.loʊs/

noun

Definition: A type of carbohydrate made up of long chains of glucose molecules, often found in starch and used by plants for energy storage.

Example: Amylose is one of the two main components of starch, the other being amylopectin.

amylum

IPA: /ˈæmɪləm/

KK: /ˈæmɪləm/

noun

Definition: A type of carbohydrate that is found in many plants and is used as a source of energy by humans and animals.

Example: Potatoes are a common source of amylum, which is essential for energy.

anaerobe

IPA: /ˈænəˌroʊb/

KK: /ˈænəˌroʊb/

noun

Definition: A type of organism that can survive and grow without oxygen in its environment.

Example: Some bacteria are anaerobes and thrive in environments like deep soil or the intestines of animals.

anaerobiosis

IPA: /ˌænəˌroʊˈbaɪəsɪs/

KK: /ˌænəˌroʊˈbaɪəsɪs/

noun

Definition: A condition in which life is maintained without the presence of oxygen.

Example: Some bacteria thrive in anaerobiosis, allowing them to survive in environments where oxygen is not available.

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