IPA: /ˈæmɪlɪk/
KK: /ˈæmɪlɪk/
Relating to or coming from a type of organic compound known as amyl, which is often associated with certain alcohols and sugars.
The chemist explained the amylic properties of the substance during the lecture.
Amylic is derived from 'amyl' (from Greek 'amylon', meaning starch) and the suffix '-ic' (meaning pertaining to). The term 'amylic' refers to something that is related to or derived from amyl, particularly in the context of chemistry where it pertains to compounds containing the amyl group.
Think of 'amyl' as relating to starch, and the '-ic' suffix indicates that it pertains to that substance. This helps you remember that 'amylic' refers to something related to amyl.