IPA: /ˌæmɪloʊˈlɪtɪk/
KK: /æˌmɪləˈlɪtɪk/
Relating to the process of breaking down starch into simpler sugars and soluble substances.
The amylolytic enzymes in the digestive system help convert starches from food into sugars.
Amylolytic is formed from "amylum" (from Greek "amylon", meaning starch) and "lytic" (from Greek "lytikos", meaning capable of loosening or breaking down). The word describes the ability to break down starch.
Think of 'starch' ('amylum') being 'broken down' ('lytic') — that's what amylolytic means.