IPA: //ˈæmɪloʊdʒən//
KK: /ˈæmɪloʊdʒən/
A component of starch that dissolves in water, found in starch granules.
Amylogen is important in the process of starch digestion.
The word 'amylogen' is derived from 'amyl' (from Greek 'amylon', meaning starch) and '-gen' (from Greek 'genes', meaning born of or produced by). Thus, 'amylogen' refers to something that is produced from or related to starch.
Think of 'amyl' as relating to starch, and '-gen' meaning something that is produced. This helps you remember that 'amylogen' refers to something that comes from starch.