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Topic: Food

catering

IPA: /ˈkeɪtərɪŋ/

KK: /ˈkeɪtərɪŋ/

noun

Definition: The business of providing food and services for events, such as parties or meetings.

Example: The catering for the wedding was handled by a well-known local company.

verb

Definition: To provide food and drinks for an event or gathering.

Example: The company is catering the wedding reception this weekend.

catsup

IPA: //ˈkætsəp//

KK: /ˈkætsəp/

noun

Definition: A type of sauce made from tomatoes, often used as a condiment for food.

Example: I like to put catsup on my fries.

caudle

IPA: //ˈkɔːdəl//

KK: /ˈkɔːdəl/

noun

Definition: A warm drink made from wine or ale mixed with sugar, eggs, bread, and spices, often given to sick people.

Example: After the long winter walk, she enjoyed a comforting cup of caudle by the fire.

cauldron

IPA: /ˈkɔːldrən/

KK: /ˈkɔldrən/

noun

Definition: A large container used for cooking or boiling liquids, often made of metal.

Example: The witch stirred her potion in the old cauldron over the fire.

cauliflower

IPA: /ˈkɔːlɪˌflaʊər/

KK: /ˈkɔːlɪˌflaʊər/

noun

Definition: A type of vegetable that is part of the cabbage family, known for its large, white flower head that is eaten as food.

Example: I made a delicious soup with cauliflower and cheese.

cava

IPA: //ˈkɑː.və//

KK: /ˈkɑːvə/

noun

Definition: A type of sparkling wine from Spain, often made using traditional methods and known for its crisp and refreshing taste.

Example: We celebrated the occasion with a bottle of cava.

caviar

IPA: //ˈkæv.jɑːr//

KK: /ˈkæv.jɑr/

noun

Definition: The eggs of a large fish, usually sturgeon, that are salted and served as a luxury food item.

Example: They served caviar as an appetizer at the fancy dinner.

caviare

IPA: //ˈkæv.i.ɑːr//

KK: /ˈkævɪˌɛr/

noun

Definition: A type of fish egg that is considered a delicacy and is often served as a luxury food item.

Example: The restaurant served a dish topped with caviare, making it a special treat for the guests.

cayenne

IPA: //kaɪˈɛn//

KK: /kæˈjɛn/

adjective

Definition: Relating to a type of pepper that is often used to add heat and flavor to food, or to the city of Cayenne in French Guiana.

Example: She added cayenne spice to the soup to make it more flavorful.

noun

Definition: A type of hot pepper that is often used in cooking to add spice and flavor to dishes.

Example: She added a pinch of cayenne to the soup to make it spicier.

celeriac

IPA: //ˈsɛl.ə.ri.æk//

KK: /sɛlɪrɪæk/

noun

Definition: A type of celery that is grown for its large, round root, which is edible and often used in cooking.

Example: Celeriac can be mashed, roasted, or used in soups for added flavor.

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