Definition: A type of vegetable with long, green stalks that are often eaten raw in salads or cooked in various dishes.

Example: I added some chopped celery to the soup for extra flavor.

Definition: Relating to the abdomen or the area around the stomach.

Example: The doctor explained that celiac conditions affect the digestive system.

Definition: A space or room below ground level used for storage, often for wine or food.

Example: The wine was stored in the cellarage to keep it cool and dark.

Definition: A person responsible for managing and supplying food and drink, especially in a religious community or monastery.

Example: The cellarer ensured that the monastery was well-stocked with food and wine for the guests.

Definition: A piece of furniture designed to store bottles of wine or liquor.

Example: The cellarette in the dining room was filled with fine wines and spirits.

Definition: The practice of storing items, especially wine or food, in a cellar to keep them safe and in good condition.

Example: The cellaring of the wine helped it develop a richer flavor over time.

Definition: A unit of measurement for volume in the metric system, equal to one hundredth of a liter.

Example: The recipe calls for 50 centiliters of water.

Definition: A unit of weight used in some countries, equal to either 50 or 100 kilograms, depending on the region.

Example: The shipment weighed several centners, making it too heavy for standard delivery.

Definition: A type of edible mushroom, often found in forests, known for its thick stem and cap, commonly used in cooking.

Example: The chef prepared a delicious risotto with fresh cep mushrooms.

Definition: A type of edible mushroom that is often found in forests and is known for its thick stem and brown cap.

Example: We found some delicious cepe mushrooms while hiking in the woods.