IPA: //ˈsɛl.ə.ri.æk//
KK: /sɛlɪrɪæk/
A type of celery that is grown for its large, round root, which is edible and often used in cooking.
Celeriac can be mashed, roasted, or used in soups for added flavor.
Celeriac is derived from "celer" (from Latin, meaning swift or quick) and "-iac" (a suffix used in botany to denote a type of plant). The word refers to a type of celery that is cultivated for its root, which is considered a quick-growing vegetable.
Think of 'celer' meaning 'quick' to remember that celeriac is a type of celery that grows quickly and is valued for its root.