Definition: A type of seaweed that is often used as a thickening agent in food and cosmetics.

Example: The chef used carragheen to create a smooth texture in the dessert.

Definition: A long, orange vegetable that grows underground and is often eaten raw or cooked.

Example: I like to eat carrot sticks with hummus as a healthy snack.

Definition: A pigment found in plants that gives them a yellow, orange, or red color, and is a source of vitamin A.

Example: Carrotin is important for maintaining healthy vision and skin.

Definition: Having a bright orange color, similar to that of a carrot, or referring to someone with red hair.

Example: The carroty sunset painted the sky in vibrant shades of orange.

Definition: Designed for consumption outside of the place where it is sold, often referring to food that is taken away to be eaten elsewhere.

Example: We ordered carryout from our favorite restaurant for dinner tonight.

Definition: An item of food or a meal that is purchased to be eaten somewhere else, rather than at the restaurant or store.

Example: I ordered a carryout for dinner because I wanted to eat at home.

Definition: A list of food and drink items available in a restaurant, or a card used for visiting someone.

Example: The restaurant's carte featured a variety of international dishes.

Definition: A box or container made from cardboard, often used for packaging items like food or drinks.

Example: I bought a carton of milk from the store.

Definition: To put something into a box or container made of cardboard or similar material.

Example: Please carton the items carefully before shipping them.

Definition: A place or restaurant where roasted meat is served, especially during meals like Sunday roast.

Example: We went to a carvery for dinner and enjoyed delicious roast beef.

Definition: A type of winter melon that has a yellow skin and sweet, light-colored flesh, often eaten fresh or used in desserts.

Example: I bought a casaba melon from the market to make a refreshing fruit salad.

Definition: A type of plant that has thick roots which can be used to make a starchy food product.

Example: In many tropical countries, cassava is a staple food that is often used to make flour and tapioca.