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Topic: Food

cascara

IPA: /kæˈskɑːrə/

KK: /kæsˈkɑːrə/

noun

Definition: A type of buckthorn plant found in northwest North America, known for its bark that is used to make a natural laxative called cascara sagrada.

Example: Cascara is often used in herbal remedies for its laxative properties.

cascarilla

IPA: //kæsˈkɛrɪlə//

KK: /kæsˈkɛrɪlə/

noun

Definition: A type of tropical plant from the West Indies and northern South America, known for its aromatic bark that can be used for flavoring and fragrance.

Example: The cascarilla tree is often used to produce a fragrant oil for perfumes.

caseic

IPA: //ˈkeɪsɪk//

KK: /ˈkeɪsɪk/

adjective

Definition: Relating to cheese or having characteristics of cheese.

Example: The caseic flavor in the dish made it rich and creamy.

casein

IPA: /ˈkeɪsiːn/

KK: /ˈkeɪsɪn/

noun

Definition: A type of protein found in milk that is used to make cheese and various products like plastics and adhesives.

Example: Casein is the main protein in milk and is essential for cheese production.

caseinate

IPA: /ˈkeɪsɪneɪt/

KK: /ˈkeɪsɪneɪt/

noun

Definition: A type of salt made from casein, which is a protein found in milk, often used in food products and supplements.

Example: Caseinate is commonly used in protein powders and dairy products.

cashaw

IPA: /ˈkæʃɔ/

KK: /kæʃɔ/

noun

Definition: A type of tree known as algarroba or honey-mesquite, which is scientifically named Prosopis juliflora.

Example: The cashaw tree provides shade and is valued for its pods.

cashew

IPA: /ˈkæʃuː/

KK: /ˈkæʃu/

noun

Definition: A type of nut that comes from a tropical tree, known for its kidney shape and rich flavor. It is often eaten roasted and is high in oil and protein.

Example: I love adding cashews to my stir-fry for extra crunch and flavor.

cask

IPA: /kæsk/

KK: /kæsk/

noun

Definition: A strong, round container used for holding liquids, often made of wood or metal.

Example: The wine was stored in an oak cask to enhance its flavor.

cassaba

IPA: //kæˈsɑːbə//

KK: /kæˈsɑːbə/

noun

Definition: A type of melon that is sweet and has a smooth, yellow or green skin.

Example: I bought a ripe cassaba from the market to make a refreshing fruit salad.

cassata

IPA: //kæˈsɑːtə//

KK: /kæˈsɑːtə/

noun

Definition: A type of Italian dessert made with layers of sponge cake, ricotta cheese, and various fruits, often served as a frozen treat.

Example: For dessert, we enjoyed a delicious slice of cassata topped with fresh fruit.

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