IPA: /kæˈskɑːrə/
KK: /kæsˈkɑːrə/
Definition: A type of buckthorn plant found in northwest North America, known for its bark that is used to make a natural laxative called cascara sagrada.
Example: Cascara is often used in herbal remedies for its laxative properties.
IPA: //kæsˈkɛrɪlə//
KK: /kæsˈkɛrɪlə/
Definition: A type of tropical plant from the West Indies and northern South America, known for its aromatic bark that can be used for flavoring and fragrance.
Example: The cascarilla tree is often used to produce a fragrant oil for perfumes.
IPA: //ˈkeɪsɪk//
KK: /ˈkeɪsɪk/
Definition: Relating to cheese or having characteristics of cheese.
Example: The caseic flavor in the dish made it rich and creamy.
IPA: /ˈkeɪsiːn/
KK: /ˈkeɪsɪn/
Definition: A type of protein found in milk that is used to make cheese and various products like plastics and adhesives.
Example: Casein is the main protein in milk and is essential for cheese production.
IPA: /ˈkeɪsɪneɪt/
KK: /ˈkeɪsɪneɪt/
Definition: A type of salt made from casein, which is a protein found in milk, often used in food products and supplements.
Example: Caseinate is commonly used in protein powders and dairy products.
IPA: /ˈkæʃɔ/
KK: /kæʃɔ/
Definition: A type of tree known as algarroba or honey-mesquite, which is scientifically named Prosopis juliflora.
Example: The cashaw tree provides shade and is valued for its pods.
IPA: /ˈkæʃuː/
KK: /ˈkæʃu/
Definition: A type of nut that comes from a tropical tree, known for its kidney shape and rich flavor. It is often eaten roasted and is high in oil and protein.
Example: I love adding cashews to my stir-fry for extra crunch and flavor.
IPA: /kæsk/
KK: /kæsk/
Definition: A strong, round container used for holding liquids, often made of wood or metal.
Example: The wine was stored in an oak cask to enhance its flavor.
IPA: //kæˈsɑːbə//
KK: /kæˈsɑːbə/
Definition: A type of melon that is sweet and has a smooth, yellow or green skin.
Example: I bought a ripe cassaba from the market to make a refreshing fruit salad.
IPA: //kæˈsɑːtə//
KK: /kæˈsɑːtə/
Definition: A type of Italian dessert made with layers of sponge cake, ricotta cheese, and various fruits, often served as a frozen treat.
Example: For dessert, we enjoyed a delicious slice of cassata topped with fresh fruit.
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