IPA: /ˈkeɪsɪneɪt/
KK: /ˈkeɪsɪneɪt/
A type of salt made from casein, which is a protein found in milk, often used in food products and supplements.
Caseinate is commonly used in protein powders and dairy products.
Caseinate is formed from "casein" (from Latin "caseus", meaning cheese) and "-ate" (a suffix used in chemistry to denote a salt or ester of an acid). The word refers to a salt or ester derived from casein, which is a protein found in milk and cheese.
Think of 'casein' as the protein from cheese, and remember that 'caseinate' refers to a compound derived from that protein.