IPA: //kærəˈɡiːn//
KK: /kærəˈɡin/
A type of seaweed that is often used as a thickening agent in food and cosmetics.
The chef used carragheen to create a smooth texture in the dessert.
Carragheen originates from the Irish word 'carraigín', which means 'little rock' (from 'carraig', meaning rock). The term refers to a type of edible seaweed that grows on rocky shores.
Think of 'little rock' in Irish, which helps you remember that carragheen is a seaweed found on rocky shores.
No commonly confused words.