Definition

A type of plant that has thick roots which can be used to make a starchy food product.

Example

In many tropical countries, cassava is a staple food that is often used to make flour and tapioca.

Conversation

Have you ever tried cooking with casava?

No, I haven't, but I’ve heard it’s really nutritious.

Yeah, I love how versatile casava can be in different dishes.

I should definitely give it a try — maybe make some fries!

Synonyms & Antonyms

Root Explanation

The word 'cassava' originates from the Tupi word 'ka'sawa', which refers to the cassava plant. It is a starchy root vegetable widely cultivated for its edible tuberous root, which is a staple food in many tropical regions.

Memory Tip

Think of the Tupi word 'ka'sawa' that directly names the cassava plant, helping you remember that cassava refers to this important starchy root.

Visually Confused Words