IPA: /kɑːrˈduːn/
KK: /kɑrˈduːn/
Definition: A type of plant from the Mediterranean region that is similar to an artichoke and is grown for its edible stalks and roots.
Example: The chef used cardoon in the salad to add a unique flavor.
IPA: /ˈkɑːr.hɒp/
KK: /ˈkɑrˌhɑp/
Definition: A person who serves food and drinks to customers in their cars at a drive-in restaurant.
Example: The carhop brought our burgers and shakes right to our car.
IPA: /kɑrn/
KK: /kɑrn/
Definition: A rock or a pile of rocks, often found in a natural setting.
Example: The hikers stopped to rest near a large carn on the trail.
IPA: //ˈkɑːrnɪfaɪ//
KK: /kɑrnɪfaɪ/
Definition: To change or develop into flesh or a fleshy substance.
Example: The cells began to carnify as they matured in the laboratory.
IPA: /kɑːrˈnɪvərəsli/
KK: /kɑrnɪˈvɔrəsli/
Definition: In a way that involves eating meat or flesh.
Example: The lion hunted carnivorously, seeking out its prey in the tall grass.
IPA: //ˈkær.əb//
KK: /ˈkɛrəb/
Definition: A type of tree found in the eastern Mediterranean that produces large, dark pods containing sweet pulp, which can be ground into a powder used as a chocolate substitute.
Example: She used carob powder in her recipe instead of cocoa powder.
IPA: //kəˈroʊtiːn//
KK: /kəˈroʊtiːn/
Definition: A type of pigment that is orange-yellow to red in color, found in some plants and animal tissues, and can be changed into vitamin A in the body.
Example: Carotene is abundant in carrots, giving them their bright orange color.
IPA: //kɑːrˈpɑːtʃoʊ//
KK: /kɑrˈpɑtʃoʊ/
Definition: A dish made of very thinly sliced raw meat or fish, often served with a sauce.
Example: I ordered beef carpaccio as an appetizer at the restaurant.
IPA: /kəˈreɪdʒɪnən/
KK: /kærəˈdʒinən/
Definition: A substance obtained from certain types of red seaweed, commonly used to thicken and stabilize food and other products.
Example: Carrageenan is often added to dairy products to improve their texture.
IPA: //kəˈreɪdʒɪnɪn//
KK: /kæˈreɪdʒɪnɪn/
Definition: A substance derived from certain types of red seaweed, used as a thickener and stabilizer in food and other products.
Example: Carrageenin is often added to dairy products to improve texture and consistency.
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