Definition: A male chicken that has been castrated at a young age to make its meat more tender and flavorful for eating.

Example: The chef prepared a delicious dish using a capon for the holiday feast.

Definition: A dish made with eggplant and various vegetables, often including pine nuts and anchovies, cooked in olive oil and typically served cold as a starter or side dish.

Example: We enjoyed a delicious caponata as an appetizer at the Italian restaurant.

Definition: A type of coffee made with espresso and steamed milk, often topped with frothed milk or cream.

Example: I ordered a cappuccino with extra foam at the café.

Definition: A colorless compound found in hot peppers that causes a burning sensation and is used in creams for pain relief.

Example: Capsaicin is the active ingredient in many spicy foods and topical pain relief creams.

Definition: A substance that comes from certain types of peppers, often used to add heat or spice to food.

Example: Capsicin is the main ingredient that makes chili peppers hot.

Definition: A type of plant from the nightshade family, known for its colorful, fleshy fruits, which are often used in cooking and can be spicy or sweet.

Example: I added some chopped capsicum to the salad for extra flavor and color.

Definition: A type of seaweed that is often used as a thickening agent in food and other products.

Example: Carrageen is commonly used in dairy products to improve texture.

Definition: A tropical fruit that is shaped like a star when cut, with a sweet and tangy flavor, commonly found in Southeast Asia.

Example: I added slices of carambola to my fruit salad for a unique taste and beautiful presentation.

Definition: A sweet, chewy candy made from sugar, butter, and cream, often used in desserts or as a flavoring.

Example: I love adding caramel sauce to my ice cream for extra sweetness.

Definition: To heat sugar until it turns brown and becomes a sweet syrup.

Example: I like to caramelise onions to add sweetness to my dishes.