IPA: //kærəˈɡiːn//
KK: /kærəˈgin/
A type of seaweed that is often used as a thickening agent in food and other products.
Carrageen is commonly used in dairy products to improve texture.
**Carrageen** → The word 'carrageen' originates from the Irish word 'carraigín', meaning 'little rock', which refers to the rocky coastal areas where this seaweed is commonly found. It is a type of red algae used as a thickening agent in food products.
Think of the Irish word for 'little rock' — 'carraigín' — to remember that carrageen is a seaweed found in rocky coastal areas.