IPA: /ˌkæpˈseɪ.ɪ.sɪn/
KK: /kæpˈseɪɪsɪn/
A colorless compound found in hot peppers that causes a burning sensation and is used in creams for pain relief.
Capsaicin is the active ingredient in many spicy foods and topical pain relief creams.
Capsaicin is derived from the Latin word 'capsa' (meaning box or container) and the suffix '-icin' (indicating a chemical compound). The term refers to the compound found in chili peppers that gives them their heat, as it is contained within the fruit of the pepper, resembling a box that holds the spicy substance.
Think of 'capsa' as a 'box' that holds the spicy 'chemical compound' ('-icin') found in chili peppers, which is why capsaicin is associated with the heat of peppers.
No commonly confused words.