Definition: A small tool with a V-shaped blade used for carving wood.

Example: The artist used a veiner to create intricate designs on the wooden surface.

Definition: A type of sauce or soup made from stock and thickened with cream, butter, and flour.

Example: The chef prepared a delicious veloute to accompany the fish dish.

Definition: Having a soft, smooth texture or appearance, similar to velvet.

Example: The cake had a velvety texture that melted in my mouth.

Definition: The meat that comes from a deer, often used for food.

Example: We had venison for dinner, and it was delicious.

Definition: A sour juice made from unripe fruits like grapes or crab apples, often used in cooking or as a condiment.

Example: The chef added verjuice to the sauce to give it a tangy flavor.

Definition: A type of sour juice made from unripe grapes or other sour fruits, often used in cooking or as a condiment.

Example: The chef added verjus to the sauce to give it a tangy flavor.

Definition: A type of pasta that is very thin and long, often used in soups or stir-fries.

Example: I added some vermicelli to the soup for extra texture.

Definition: A thick, creamy soup made from pureed leeks, onions, and potatoes, often served cold.

Example: We enjoyed a refreshing bowl of vichyssoise on a hot summer day.

Definition: A person or business that provides food and supplies, especially to an army, navy, or ship.

Example: The victualler ensured that the soldiers had enough food for their journey.

Definition: A town located in central Georgia, known for being the origin of a specific type of sweet onion.

Example: I bought some Vidalia onions at the market because they are known for their sweetness.