Definition

A type of sauce or soup made from stock and thickened with cream, butter, and flour.

Example

The chef prepared a delicious veloute to accompany the fish dish.

Conversation

Have you ever tried making a veloute sauce at home?

No, I haven't, but I've heard it's really rich and delicious.

It is! You just need some good stock and cream to get started.

Sounds easy enough; I might give it a shot this weekend!

Synonyms & Antonyms

Root Explanation

Veloute is derived from the French word 'velouté', which means 'velvety' or 'smooth'. The term is used in culinary contexts to describe a sauce that is smooth and creamy, typically made from a roux and stock. The root 'velouté' comes from 'velours', meaning 'velvet', which reflects the texture of the sauce.

Memory Tip

Imagine a sauce that is 'velvety' and 'smooth' like velvet fabric — that's why veloute refers to a creamy, smooth sauce.

Visually Confused Words