IPA: /ˈtiːtaɪm/
KK: /ˈtiːtaɪm/
Definition: The time in the late afternoon or early evening when tea is traditionally served, often accompanied by snacks or light meals.
Example: We always have a break for teatime at four o'clock.
IPA: /tɛf/
KK: /tɛf/
Definition: A type of grass that is grown mainly in Ethiopia, known for its small seeds that are used to make flour and as animal feed.
Example: Teff is a staple food in Ethiopia, often used to make injera, a traditional flatbread.
IPA: /ˈtaɪɡlɑx/
KK: /ˈtaɪɡlɑx/
Definition: A type of sweet treat made from small pieces of dough that are cooked in honey and sugar, then shaped into balls.
Example: During the holiday, my grandmother always makes teiglach for the family to enjoy.
IPA: /ˈtɛmpeɪ/
KK: /tɛmpɛh/
Definition: A nutritious food made from fermented soybeans, often used as a meat substitute in vegetarian and vegan dishes.
Example: I added tempeh to my stir-fry for extra protein.
IPA: /ˈtɛmptɪŋ/
KK: /ˈtɛmp.tɪŋ/
Definition: Having a strong attraction or appeal that makes someone want to do something, especially something that might not be good for them.
Example: The dessert looked so tempting that I couldn't resist having a piece.
IPA: /ˈtɛmptɪŋli/
KK: /ˈtɛmp.tɪŋ.li/
Definition: In a way that makes someone want to do something or to have something, often something that is not good for them.
Example: The dessert looked temptingly delicious, making it hard to resist.
IPA: /tɛmˈpʊərə/
KK: /tɛmpʊrə/
Definition: A Japanese dish made by coating seafood or vegetables in batter and frying them until crispy.
Example: I ordered tempura for dinner, and it was delicious and crunchy.
IPA: /ˌtɛndəraɪˈzeɪʃən/
KK: /ˌtɛndəraɪˈzeɪʃən/
Definition: The process of making meat softer and easier to chew, often by using methods like pounding or soaking in a marinade.
Example: Tenderization is an important step in preparing tough cuts of meat for cooking.
IPA: /ˈtɛndəˌraɪz/
KK: /ˈtɛndəˌraɪz/
Definition: To make meat softer and easier to chew by using methods like marinating, pounding, or using a special tool.
Example: She decided to tenderize the steak before cooking it to make it more flavorful.
IPA: /ˈtɛndəˌraɪzər/
KK: /ˈtɛndərˌaɪzər/
Definition: A tool or substance used to make meat softer and easier to chew.
Example: She used a meat tenderizer to prepare the steak for dinner.
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