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Topic: Food

teatime

IPA: /ˈtiːtaɪm/

KK: /ˈtiːtaɪm/

noun

Definition: The time in the late afternoon or early evening when tea is traditionally served, often accompanied by snacks or light meals.

Example: We always have a break for teatime at four o'clock.

teff

IPA: /tɛf/

KK: /tɛf/

noun

Definition: A type of grass that is grown mainly in Ethiopia, known for its small seeds that are used to make flour and as animal feed.

Example: Teff is a staple food in Ethiopia, often used to make injera, a traditional flatbread.

teiglach

IPA: /ˈtaɪɡlɑx/

KK: /ˈtaɪɡlɑx/

noun

Definition: A type of sweet treat made from small pieces of dough that are cooked in honey and sugar, then shaped into balls.

Example: During the holiday, my grandmother always makes teiglach for the family to enjoy.

tempeh

IPA: /ˈtɛmpeɪ/

KK: /tɛmpɛh/

noun

Definition: A nutritious food made from fermented soybeans, often used as a meat substitute in vegetarian and vegan dishes.

Example: I added tempeh to my stir-fry for extra protein.

tempting

IPA: /ˈtɛmptɪŋ/

KK: /ˈtɛmp.tɪŋ/

adjective

Definition: Having a strong attraction or appeal that makes someone want to do something, especially something that might not be good for them.

Example: The dessert looked so tempting that I couldn't resist having a piece.

temptingly

IPA: /ˈtɛmptɪŋli/

KK: /ˈtɛmp.tɪŋ.li/

adverb

Definition: In a way that makes someone want to do something or to have something, often something that is not good for them.

Example: The dessert looked temptingly delicious, making it hard to resist.

tempura

IPA: /tɛmˈpʊərə/

KK: /tɛmpʊrə/

noun

Definition: A Japanese dish made by coating seafood or vegetables in batter and frying them until crispy.

Example: I ordered tempura for dinner, and it was delicious and crunchy.

tenderization

IPA: /ˌtɛndəraɪˈzeɪʃən/

KK: /ˌtɛndəraɪˈzeɪʃən/

noun

Definition: The process of making meat softer and easier to chew, often by using methods like pounding or soaking in a marinade.

Example: Tenderization is an important step in preparing tough cuts of meat for cooking.

tenderize

IPA: /ˈtɛndəˌraɪz/

KK: /ˈtɛndəˌraɪz/

transitive verb

Definition: To make meat softer and easier to chew by using methods like marinating, pounding, or using a special tool.

Example: She decided to tenderize the steak before cooking it to make it more flavorful.

tenderizer

IPA: /ˈtɛndəˌraɪzər/

KK: /ˈtɛndərˌaɪzər/

noun

Definition: A tool or substance used to make meat softer and easier to chew.

Example: She used a meat tenderizer to prepare the steak for dinner.

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