IPA: /tɛf/
KK: /tɛf/
A type of grass that is grown mainly in Ethiopia, known for its small seeds that are used to make flour and as animal feed.
Teff is a staple food in Ethiopia, often used to make injera, a traditional flatbread.
Teff originates from the Ethiopian word 'teff', which refers to a type of grain. It is a staple food in Ethiopia and is known for its nutritional value and gluten-free properties.
Think of the Ethiopian grain 'teff' as a nutritious staple food, helping you remember that 'teff' refers to this important grain.
No commonly confused words.