IPA: /ˈtaɪɡlɑx/
KK: /ˈtaɪɡlɑx/
A type of sweet treat made from small pieces of dough that are cooked in honey and sugar, then shaped into balls.
During the holiday, my grandmother always makes teiglach for the family to enjoy.
Teiglach originates from Yiddish, specifically from the word 'teigl' (meaning 'little piece' or 'small piece'). The suffix '-ach' is a diminutive form in Yiddish, indicating something small or cute. Therefore, 'teiglach' refers to small pieces, often in the context of a type of sweet pastry made from dough that is cut into small pieces and often served during Jewish holidays.
Think of 'little pieces' in Yiddish ('teigl') to remember that 'teiglach' refers to small pieces of sweet pastry.