Definition

The process of making meat softer and easier to chew, often by using methods like pounding or soaking in a marinade.

Example

Tenderization is an important step in preparing tough cuts of meat for cooking.

Conversation

Have you ever heard of tenderization in cooking?

Yeah, it’s when you make meat softer, right?

Exactly! I want to learn some techniques for better tenderization.

You should try marinating it; it really works wonders!

Synonyms & Antonyms

Root Explanation

Tenderization → It is formed from "tender" (from Old French *tendre*, meaning soft or delicate) and "-ization" (a suffix used to form nouns indicating a process). The word "tenderization" refers to the process of making something tender or soft, particularly in relation to meat.

Memory Tip

Think of making something 'soft' ('tender') through a process ('-ization') — that's what tenderization means.

Visually Confused Words