IPA: /ˈtɛmpeɪ/
KK: /tɛmpɛh/
A nutritious food made from fermented soybeans, often used as a meat substitute in vegetarian and vegan dishes.
I added tempeh to my stir-fry for extra protein.
The word 'tempeh' originates from Indonesian, where it refers to a traditional soy product made from fermented soybeans. The term itself does not have Latin or Greek roots but is derived from the Indonesian word 'tempe' which means 'to ferment'.
Think of the Indonesian word 'tempe' which relates to fermentation — this helps you remember that 'tempeh' is a fermented soy product.
No commonly confused words.