Definition: A type of soft cheese from France that has a creamy texture and a white rind.

Example: I love to serve brie with crackers and fruit at parties.

Definition: A stick or rod that radiates from the center of a fan, often used to support the blades.

Example: The brin of the fan was broken, causing it to wobble during operation.

Definition: A solution of salt in water, often used for preserving food or found in oceans and seas.

Example: The chef prepared a brine to soak the vegetables before pickling them.

Definition: To soak or preserve food in a solution of salt and water.

Example: The chef decided to brine the chicken to make it more flavorful and juicy.

Definition: A person who preserves food by soaking it in a salty solution.

Example: The briner prepared a batch of pickles using fresh cucumbers and spices.

Definition: The quality or state of having a high salt content, often referring to water or food.

Example: The brininess of the ocean water makes it unsuitable for drinking.

Definition: Having a salty taste or quality, similar to seawater.

Example: The briny water of the ocean is home to many marine creatures.

Definition: A type of soft and slightly sweet bread that is made with eggs, butter, flour, and yeast, often shaped into rolls or buns.

Example: I enjoyed a delicious brioche with my coffee this morning.

Definition: A cut of meat from the chest area of an animal, especially a cow, often used for cooking or barbecuing.

Example: We decided to cook a delicious brisket for the family gathering.

Definition: A small fish that is similar to a sprat, often found in northern waters and used for food or bait.

Example: The chef prepared a delicious dish using brisling, which added a unique flavor to the meal.

Definition: Cooked by frying in oil while under pressure, resulting in a crispy exterior and moist interior.

Example: The restaurant is famous for its broasted chicken, which is crispy on the outside and juicy on the inside.