IPA: //ˈbrɪskɪt//
KK: /ˈbrɪskɪt/
A cut of meat from the chest area of an animal, especially a cow, often used for cooking or barbecuing.
We decided to cook a delicious brisket for the family gathering.
Brisket originates from Middle English 'brusket', which is derived from Old French 'brusquet', meaning the breast of an animal. The term specifically refers to the cut of meat from the breast or lower chest of beef or veal.
Think of the Old French word 'brusquet' referring to the 'breast' of an animal, which helps you remember that brisket is a cut of meat from that area.