IPA: /ˈbrɪslɪŋ/
KK: /ˈbrɪslɪŋ/
A small fish that is similar to a sprat, often found in northern waters and used for food or bait.
The chef prepared a delicious dish using brisling, which added a unique flavor to the meal.
Brisling originates from the Old Norse word 'brjóslingr', which refers to a young herring or sprat. The term is used to describe a small fish, particularly in the context of the herring family.
Think of the Old Norse word for a young herring, 'brjóslingr', to remember that brisling refers to a small fish related to herring.