Definition

A type of soft and slightly sweet bread that is made with eggs, butter, flour, and yeast, often shaped into rolls or buns.

Example

I enjoyed a delicious brioche with my coffee this morning.

Conversation

Have you ever tried a brioche?

Yes, I had one at a bakery last week, and it was amazing!

I love how soft and fluffy a brioche is compared to regular bread.

Totally! It's perfect for breakfast with some jam.

Synonyms & Antonyms

Root Explanation

Brioche originates from Old French *brioche*, which is believed to derive from the Norman dialect *brioche*, meaning a type of bread made with eggs and butter. The word reflects the rich, soft texture of this pastry, often associated with indulgence and luxury in baking.

Memory Tip

Imagine a soft, rich bread made with eggs and butter — that's what brioche is all about, reflecting its French roots in both name and texture.

Visually Confused Words