IPA: //briː//
KK: /bri/
A type of soft cheese from France that has a creamy texture and a white rind.
I love to serve brie with crackers and fruit at parties.
The word 'brie' comes from Old French 'brie', which refers to a type of soft cheese. It is derived from the region of Brie in France, known for its cheese production. The term itself does not have further Latin or Greek roots but is directly linked to the French culinary tradition.
Think of the region of Brie in France, famous for its soft cheese, to remember that 'brie' refers to this specific type of cheese.