Definition: Not having seeds or having very few seeds that are hard to notice.

Example: I prefer seedless grapes because they are easier to eat.

Definition: A food made from wheat gluten that is high in protein and often used as a substitute for meat in various dishes.

Example: Many vegetarians use seitan as a meat alternative in their meals.

Definition: Partially dry or moderately dry, often used to describe the texture or state of certain substances, like wine.

Example: The semidry wine had a pleasant balance of sweetness and acidity.

Definition: This word describes something that is not completely hard but also not soft, often used to refer to certain types of cheese or materials that have a medium firmness.

Example: The recipe calls for semihard cheese, which melts well in dishes.

Definition: Having a small amount of moisture; not completely dry but not very wet either.

Example: The cake was semimoist, making it delicious and easy to eat.

Definition: Partly cooked or not fully processed, especially in reference to food.

Example: The chef served the fish semiraw, allowing it to retain some of its natural texture and flavor.

Definition: Having a texture that is not completely hard or soft, making it easy to slice or cut.

Example: The semisoft cheese was perfect for the sandwich.

Definition: Having a small amount of sweetness, often used to describe certain types of chocolate or desserts.

Example: I prefer semisweet chocolate for baking cookies because it adds just the right amount of sweetness.

Definition: A type of coarse flour made from wheat, often used to make pasta and other dishes.

Example: She used semolina to prepare the homemade pasta for dinner.

Definition: A type of small, very spicy chili pepper that can be red or green and is often used in cooking.

Example: I added some serrano peppers to the salsa for extra heat.