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Topic: Food

seafood

IPA: //ˈsiːfʊd//

KK: /ˈsiːfʊd/

noun

Definition: Food that comes from the sea, including fish and shellfish that people can eat.

Example: I love to eat seafood like shrimp and salmon.

sear

IPA: /N/A/

KK: /N/A/

adjective

Definition: Not available

Example: Not available

intransitive verb

Definition: To become dry or shriveled, often due to heat or lack of moisture.

Example: The leaves began to sear in the hot sun.

noun

Definition: A mark or condition left on a surface, often as a result of burning or scorching.

Example: The steak had a nice sear on the outside, giving it a delicious flavor.

transitive verb

Definition: To burn the surface of something quickly with a hot object, often to create a crust or seal in moisture.

Example: The chef decided to sear the steak to lock in the juices before finishing it in the oven.

seared

IPA: /sɪrd/

KK: /sɪrd/

adjective

Definition: Describes food that has been cooked at a high temperature until the surface is browned or charred.

Example: The chef served a seared steak with a side of vegetables.

verb

Definition: To burn the surface of something with a sudden intense heat, often used in cooking to create a browned crust.

Example: The chef seared the steak to lock in the juices and enhance the flavor.

searing

IPA: /ˈsɪərɪŋ/

KK: /ˈsɪrɪŋ/

adjective

Definition: Describing something that is extremely hot or intense, often causing pain or discomfort.

Example: The searing heat of the desert sun made it difficult to stay outside for long.

noun

Definition: The act of cooking food quickly at a very high temperature, often to create a browned surface.

Example: The searing of the steak gave it a delicious crust.

verb

Definition: To burn or scorch the surface of something with intense heat.

Example: The chef is searing the steak to lock in the juices.

seasoned

IPA: /ˈsiːzənd/

KK: /ˈsiːzənd/

adjective

Definition: Having a lot of experience in a particular area, especially in a job or activity.

Example: The seasoned chef prepared a delicious meal that impressed everyone.

verb

Definition: To have added flavor or spice to food, or to have gained experience in a particular area over time.

Example: The chef seasoned the soup with herbs and spices to enhance its flavor.

seasoner

IPA: //ˈsiːzənər//

KK: /ˈsiːzənər/

noun

Definition: A person or thing that adds flavor to food by using spices or herbs.

Example: The chef is known as a great seasoner, always enhancing the dishes with unique flavors.

seasoning

IPA: /ˈsiːzənɪŋ/

KK: /ˈsiːzənɪŋ/

noun

Definition: A substance, like a spice or herb, that is added to food to enhance its flavor.

Example: She added some seasoning to the soup to make it taste better.

seaweed

IPA: /ˈsiːˌwiːd/

KK: /ˈsiːˌwiːd/

noun

Definition: A type of plant that grows in the sea, often found in large groups or masses, and includes various kinds of marine algae like kelp.

Example: The beach was covered in seaweed after the storm.

seder

IPA: //ˈseɪdər//

KK: /ˈseɪdər/

noun

Definition: A special meal that is part of the Jewish holiday of Passover, where families gather to remember the story of their escape from Egypt.

Example: During Passover, we always have a seder with our family and friends.

seedcake

IPA: //ˈsiːdkeɪk//

KK: /sidˌkeɪk/

noun

Definition: A type of cake or cookie that is flavored with seeds, often aromatic ones like sesame or caraway.

Example: She baked a delicious seedcake for the family gathering.

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