IPA: /sɪrd/
KK: /sɪrd/
Describes food that has been cooked at a high temperature until the surface is browned or charred.
The chef served a seared steak with a side of vegetables.
Comparative: more seared
Superlative: most seared
To burn the surface of something with a sudden intense heat, often used in cooking to create a browned crust.
The chef seared the steak to lock in the juices and enhance the flavor.
Past: seared
Past Participle: seared
Seared originates from the Old English 'sēar', meaning to dry up or wither. The word describes the process of cooking food at high temperatures, causing it to become dry or charred on the surface.
Think of the Old English word 'sēar' meaning to dry up, which helps you remember that 'seared' refers to food that has been cooked until it is dry or charred.