IPA: //ˈseɪtən//
KK: /ˈseɪtən/
A food made from wheat gluten that is high in protein and often used as a substitute for meat in various dishes.
Many vegetarians use seitan as a meat alternative in their meals.
Seitan originates from Japanese, where 'sei' (meaning to make or to be) and 'tan' (meaning protein) combine to refer to a meat substitute made from wheat gluten. The word 'seitan' describes a food product that is made to resemble meat, emphasizing its protein content.
Imagine 'making' ('sei') a 'protein' ('tan') substitute that looks like meat — that's what seitan is.