IPA: /ˈsɛmɪhɑrd/
KK: /ˈsɛmɪhɑrd/
This word describes something that is not completely hard but also not soft, often used to refer to certain types of cheese or materials that have a medium firmness.
The recipe calls for semihard cheese, which melts well in dishes.
Semihard → It is formed from "semi-" (meaning half) and "hard" (from Old English "heard", meaning firm or solid). The word "semihard" describes something that is half as hard or firm as something else.
Think of 'semi-' meaning half, and 'hard' meaning firm. This helps you remember that 'semihard' refers to something that is half as firm.
No commonly confused words.