IPA: //ˈsɛm.iˌswiːt//
KK: /ˈsɛmɪˌswit/
Having a small amount of sweetness, often used to describe certain types of chocolate or desserts.
I prefer semisweet chocolate for baking cookies because it adds just the right amount of sweetness.
Semisweet → It is formed from "semi-" (meaning half) and "sweet" (from Old English "swete", meaning having a pleasant taste). The word "semisweet" describes something that is half sweet, typically referring to a flavor profile that is not fully sweet.
Think of 'semi-' meaning half, and 'sweet' referring to a pleasant taste. This helps you remember that 'semisweet' means having a taste that is half sweet.
No commonly confused words.