IPA: /ˌsɛm.əˈliː.nə/
KK: /sɪˈmoʊlɪnə/
A type of coarse flour made from wheat, often used to make pasta and other dishes.
She used semolina to prepare the homemade pasta for dinner.
Semolina comes from the Italian word 'semola', which is derived from the Latin 'simila' (meaning flour or meal). The word refers to a type of flour made from durum wheat, often used in pasta and desserts.
Think of 'semola' as a type of flour, and remember that semolina is a specific kind of flour made from durum wheat.