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Topic: Food

savory

IPA: /ˈseɪvəri/

KK: /ˈseɪvəri/

adjective

Definition: Having a pleasant taste or smell, often used to describe food that is flavorful and not sweet.

Example: The savory aroma of the roasted vegetables filled the kitchen.

noun

Definition: A type of herb used for seasoning food, known for its aromatic flavor, or a dish that has a pleasant taste, often served at the end of a meal.

Example: The chef added savory herbs to the sauce to enhance its flavor.

savour

IPA: /ˈseɪ.vər/

KK: /ˈseɪvər/

noun

Definition: A taste or smell that is pleasant and enjoyable.

Example: The savour of the freshly baked bread filled the kitchen.

savourer

IPA: /ˈseɪvər/

KK: /ˈseɪvər/

noun

Definition: A person who enjoys or appreciates something, especially food or drink, often taking time to fully experience its flavor or quality.

Example: As a true savourer of fine wine, she could identify the subtle notes in each glass.

savoury

IPA: /ˈseɪvəri/

KK: /ˈseɪvəri/

adjective

Definition: Having a pleasant taste or smell, often used to describe food that is not sweet but rather salty or spicy.

Example: The chef prepared a savoury dish that everyone enjoyed at the dinner party.

scalding

IPA: /ˈskɔːldɪŋ/

KK: /ˈskɔldɪŋ/

adjective

Definition: Very hot, often causing burns or a burning feeling, especially from liquids or intense heat.

Example: Be careful with that scalding water; it can burn your skin.

scall

IPA: /skæl/

KK: /skæl/

noun

Definition: A skin condition characterized by scaly patches or eruptions, often affecting the scalp.

Example: The doctor diagnosed her with a scall on her scalp that required treatment.

scallion

IPA: /ˈskæl.jən/

KK: /ˈskæl.jən/

noun

Definition: A type of young onion that has a long green stalk and a small white bulb, often used in cooking for its mild flavor.

Example: I added chopped scallions to the salad for extra flavor.

scallop

IPA: /ˈskæləp/

KK: /ˈskæl.əp/

intransitive verb

Definition: To gather a type of shellfish known for its fan-shaped shell, often used in cooking.

Example: They scallop along the beach to collect fresh seafood.

noun

Definition: A type of marine mollusk with a fan-shaped shell, often used in cooking, or the shell itself.

Example: We ordered scallops for dinner, and they were delicious.

transitive verb

Definition: To prepare food by baking it in a dish with milk or sauce, often topped with breadcrumbs, or to cut meat into thin slices, or to decorate fabric with curved edges.

Example: She decided to scallop the potatoes for dinner, adding a creamy sauce and breadcrumbs on top.

scalloped

IPA: /ˈskæl.əpt/

KK: /ˈskæl.əpt/

adjective

Definition: Having a wavy or rounded edge, often resembling the shape of a scallop shell; also refers to a cooking method where food is baked in layers with sauce, typically cheese.

Example: The scalloped edges of the tablecloth added a decorative touch to the dining room.

verb

Definition: To shape or cut something into a series of curves or notches, often resembling the edge of a scallop shell.

Example: The chef scalloped the potatoes before baking them.

scalloper

IPA: /ˈskæl.ə.pər/

KK: /ˈskæl.ə.pər/

noun

Definition: A person or a boat that catches scallops, which are a type of shellfish.

Example: The scalloper returned with a large catch of fresh scallops from the sea.

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