IPA: /ˈskæləp/
KK: /ˈskæl.əp/
To gather a type of shellfish known for its fan-shaped shell, often used in cooking.
They scallop along the beach to collect fresh seafood.
Past: scalloped
Past Participle: scalloped
A type of marine mollusk with a fan-shaped shell, often used in cooking, or the shell itself.
We ordered scallops for dinner, and they were delicious.
To prepare food by baking it in a dish with milk or sauce, often topped with breadcrumbs, or to cut meat into thin slices, or to decorate fabric with curved edges.
She decided to scallop the potatoes for dinner, adding a creamy sauce and breadcrumbs on top.
Past: scalloped
Past Participle: scalloped
Scallop → The word 'scallop' comes from Old French 'escalope', meaning a shell or a shellfish. It refers specifically to the bivalve mollusk known for its fan-shaped shell.
Think of the Old French word 'escalope' which means shell, helping you remember that a scallop is a type of shellfish.