IPA: /ˈskæl.əpt/
KK: /ˈskæl.əpt/
Having a wavy or rounded edge, often resembling the shape of a scallop shell; also refers to a cooking method where food is baked in layers with sauce, typically cheese.
The scalloped edges of the tablecloth added a decorative touch to the dining room.
To shape or cut something into a series of curves or notches, often resembling the edge of a scallop shell.
The chef scalloped the potatoes before baking them.
Past: scalloped
Past Participle: scalloped
Scalloped → The word originates from the Old French *escaloper*, meaning to shape or cut in a way that resembles the edge of a scallop shell. It describes the decorative edge that is characteristic of scalloped designs.
Imagine the wavy edge of a scallop shell, which helps you remember that 'scalloped' refers to something shaped like that shell's edge.