IPA: /ˈseɪvəri/
KK: /ˈseɪvəri/
Having a pleasant taste or smell, often used to describe food that is not sweet but rather salty or spicy.
The chef prepared a savoury dish that everyone enjoyed at the dinner party.
Savoury → It is derived from the Old French word *savorer* (meaning to taste or to savor) and the suffix '-y' (indicating a quality or characteristic). The word 'savoury' refers to food that is full of flavor or has a pleasant taste, particularly in a salty or spicy sense.
Think of the Old French word for tasting ('savorer') to remember that 'savoury' describes food that is full of flavor.