Definition

A type of young onion that has a long green stalk and a small white bulb, often used in cooking for its mild flavor.

Example

I added chopped scallions to the salad for extra flavor.

Conversation

Have you ever tried cooking with scallion?

Yeah, I love adding it to my stir-fries.

It really does enhance the flavor, doesn't it?

Absolutely! It adds a nice freshness to the dish.

Synonyms & Antonyms

Root Explanation

Scallion comes from the Old French word *escalion*, which is derived from the Latin *scallionem*, a diminutive form of *scallus*, meaning a small onion. The word refers to a type of young onion that is harvested before the bulb fully develops.

Memory Tip

Think of the small onion ('scallus') that is harvested early, which helps you remember that a scallion is a young onion.

Visually Confused Words