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Topic: Food

achiote

IPA: /əˈtʃiːoʊteɪ/

KK: /əˈtʃiːoʊt/

noun

Definition: A spice that comes from the red seeds of a tropical tree, often used to add color and flavor to food.

Example: The chef used achiote to add a vibrant color and flavor to the dish.

acidy

IPA: /ˈæsɪdi/

KK: /ˈæsɪdi/

adjective

Definition: Having a taste or quality similar to that of an acid; somewhat sour or sharp.

Example: The lemon had an acidy taste that made my mouth pucker.

ackee

IPA: /ˈæki/

KK: /ˈæki/

noun

Definition: A type of fruit that comes from a tree native to Africa, commonly found in the Caribbean, Florida, and Hawaii. The fruit has a soft, edible flesh that is safe to eat when fully ripe, but it can be dangerous if eaten when it is not ripe or if it is overripe.

Example: The ackee is a key ingredient in the traditional Jamaican dish called ackee and saltfish.

acrid

IPA: /ˈækrɪd/

KK: /ˈækrɪd/

adjective

Definition: Having a strong and unpleasant smell or taste that can be sharp and biting.

Example: The acrid smell of smoke filled the air after the fire.

acridity

IPA: /ˈækrɪdəti/

KK: /ˈækrɪdəti/

noun

Definition: A strong and unpleasant taste or smell that can be sharp or biting.

Example: The acridity of the smoke made it difficult to breathe.

additive

IPA: /ˈædɪtɪv/

KK: /ˈædɪtɪv/

adjective

Definition: Describing something that is created by adding or combining elements together.

Example: The additive nature of the colors allowed for a vibrant mix in the painting.

noun

Definition: A material that is mixed with something else in small quantities to change its characteristics or enhance its quality.

Example: The food manufacturer used a natural additive to enhance the flavor of the product.

adobo

IPA: /əˈdoʊboʊ/

KK: /əˈdoʊboʊ/

noun

Definition: A dish from the Philippines made with meat or fish that is marinated in a mixture of vinegar, garlic, soy sauce, and spices, then cooked until tender.

Example: I love to eat adobo with rice on weekends.

adulterant

IPA: /əˈdʌltərənt/

KK: /əˈdʌltərənt/

adjective

Definition: This word describes something that is used to make a substance impure or to lower its quality by mixing it with something else.

Example: The adulterant substances in the food were harmful to health.

noun

Definition: A material that is added to another substance, often to lower its quality or purity.

Example: The food industry must be vigilant to prevent the use of any adulterant in their products.

adulterate

IPA: /əˈdʌltəˌreɪt/

KK: /əˈdʌltəˌreɪt/

adjective

Definition: Not pure or genuine; mixed with something inferior or of lower quality.

Example: The adulterate product was recalled due to safety concerns.

transitive verb

Definition: To make something less pure or of lower quality by adding something that is not pure or is of lower quality.

Example: The company was accused of trying to adulterate its products to increase profits.

adulterated

IPA: /əˈdʌltəˌreɪtɪd/

KK: /əˈdʌltəˌreɪtɪd/

adjective

Definition: Something that has been made impure or less pure by mixing it with other substances.

Example: The adulterated food products were recalled due to health concerns.

verb

Definition: To make something impure or of lower quality by adding something harmful or undesirable.

Example: The food was found to be adulterated with harmful chemicals.

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