Definition: The act of making something impure or less valuable by adding another substance that is not wanted or is harmful.

Example: The adulteration of food products can pose serious health risks to consumers.

Definition: A person or organization that makes something impure by adding harmful or inferior substances.

Example: The adulterator was caught mixing cheap ingredients into the food products.

Definition: A small, red bean that is often used in Asian cooking, either as a whole seed or as part of a plant.

Example: I added adzuki beans to my salad for extra protein and flavor.

Definition: A flavor that stays in your mouth after you have eaten or drunk something, even after the food or drink is gone.

Example: The wine had a pleasant aftertaste that lingered long after the last sip.

Definition: A title used for a civil or military leader, particularly in Turkey.

Example: The aga commanded respect among his peers and was known for his leadership skills.

Definition: A jelly-like substance made from certain types of seaweed. It is often used in laboratories to grow bacteria and in food to help thicken or stabilize products.

Example: The scientist prepared the bacterial culture on an agar plate.

Definition: A type of plant that grows in hot, dry areas, known for its sharp, sword-like leaves. These plants are often used for decoration, making fibers, and producing food. They are sometimes called century plants.

Example: The agave plant is known for its striking appearance and is often used in landscaping.

Definition: A type of metal fastener used in construction to hold stones together, or a device that serves as a clasp for armor and clothing.

Example: The ancient builders used an agraffe to secure the stones in place.

Definition: A type of fruit that has a green, bumpy skin and a creamy texture inside. It is often used in salads, spreads, and dips, especially in dishes like guacamole.

Example: I made a delicious guacamole using fresh aguacate.

Definition: A type of fish known as yellowfin tuna, which is often used in cooking and sushi.

Example: The chef prepared a delicious ahi tuna steak for dinner.